30-Minute Orange Rolls

4.43 from 7 votes

These Orange Rolls are easy to make and are the perfect dish to serve at a holiday brunch! In less than 30 minutes, they bake up into golden rolls that are soft, chewy, and totally delicious!

Prep Time5

Cook Time25

Total Time30

Course: Bread, Dessert

Cuisine: American

Keyword: baked goods, fruit

Servings: rolls

Calories: 336kcal

Ingredients

for the dough:

1 tube 8 rolls of Pillsbury Orange Rolls

for the filling:

1/2 cup heavy whipping cream - divided
3 tablespoons butter melted
3/4 cup granulated sugar
1/2 tsp orange extract

for the frosting:

1/2 8- ounce package of cream cheese softened
2 tablespoons butter softened
3/4 cup powdered sugar
1/4 teaspoon vanilla extract
Pinch of salt

Instructions

Preheat oven to 350° f. Drizzle 1/4 cup heavy whipping cream on the bottom of a round 8” baking dish.
Lay orange rolls in the pan.
In a small bowl, mix the melted butter with the sugar and orange extract.
Scoop a heaping spoonful of the sugar mixture onto the tops of each roll, spreading the mixture with the back of your spoon to cover.
Pour the remaining 1/4 cup of heavy whipping cream over the top, spreading to cover the entire pan. Bake for 15-19 minutes or until golden and cooked thoroughly.
Meanwhile, make your frosting by mixing all the ingredients with an electric mixer until light and fluffy.
Frost your orange rolls with the frosting, then melt the orange icing that comes with the rolls and drizzle over the top.
Serve warm and ENJOY!!

Nutrition