Thai Chicken Pizza Recipe
This savory and delicious thai chicken pizza is simple and quick to make, and bursting with flavor!
Servings: 4 Servings
For the sauce
- 1/2 cup chicken broth
- 3 tablespoons peanut butter
- 1/4 teaspoon sriracha
- 1 tablespoon honey
- 3 tablespoons soy sauce
- 1/2 teaspoon ground ginger
- 2 teaspoons minced garlic
- 2 teaspoons fresh lime juice
For the pizza
- 1 ball pizza dough you can use homemade or store-bought
- 1 1/2 cups chicken chopped & cooked
- 2 cups mozzarella cheese shredded
- 1/4 cup carrots shredded
- 1/4 cup green onions chopped
- 2 tablespoons cilantro chopped
Add all sauce ingredients to a small saucepan over medium heat. Heat, stirring occasionally, until the sauce bubbles and thickens. Remove from heat and let cool.
Preheat the oven to 475. Heat a baking stone or overturned cookie sheet in the oven as it preheats.
Roll or pat the dough into a large circle on a sheet of parchment dusted with cornmeal. Spread the dough with the peanut sauce, leaving a one inch perimeter around the edges. Sprinkle with the chicken and top with the cheese, shredded carrots, and green onions.
Bake 8-10 minutes, or until the crust is golden and the cheese is melted and bubbling. Remove from oven and sprinkle with chopped cilantro. Serve hot.
Serving: 1serving | Calories: 557kcal | Carbohydrates: 58g | Protein: 29g | Fat: 25g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 2003mg | Potassium: 270mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1822IU | Vitamin C: 6mg | Calcium: 306mg | Iron: 4mg