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thai chicken pizza
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4.8 from 5 votes

Thai Chicken Pizza Recipe

This savory and delicious thai chicken pizza is simple and quick to make, and bursting with flavor!
Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Course: dinner, lunch, Main Course
Cuisine: American, Thai
Keyword: mild
Servings: 4 Servings
Calories: 557kcal


For the sauce

  • 1/2 cup chicken broth
  • 3 tablespoons peanut butter
  • 1/4 teaspoon sriracha
  • 1 tablespoon honey
  • 3 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • 2 teaspoons minced garlic
  • 2 teaspoons fresh lime juice

For the pizza

  • 1 ball pizza dough you can use homemade or store-bought
  • 1 1/2 cups chicken chopped & cooked
  • 2 cups mozzarella cheese shredded
  • 1/4 cup carrots shredded
  • 1/4 cup green onions chopped
  • 2 tablespoons cilantro chopped


  • Add all sauce ingredients to a small saucepan over medium heat. Heat, stirring occasionally, until the sauce bubbles and thickens. Remove from heat and let cool.
  • Preheat the oven to 475. Heat a baking stone or overturned cookie sheet in the oven as it preheats.
  • Roll or pat the dough into a large circle on a sheet of parchment dusted with cornmeal. Spread the dough with the peanut sauce, leaving a one inch perimeter around the edges. Sprinkle with the chicken and top with the cheese, shredded carrots, and green onions.
  • Bake 8-10 minutes, or until the crust is golden and the cheese is melted and bubbling. Remove from oven and sprinkle with chopped cilantro. Serve hot.


Serving: 1serving | Calories: 557kcal | Carbohydrates: 58g | Protein: 29g | Fat: 25g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 2003mg | Potassium: 270mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1822IU | Vitamin C: 6mg | Calcium: 306mg | Iron: 4mg