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homemade hot fudge sauce recipe
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4.67 from 9 votes

Hot Fudge Recipe

This homemade hot fudge sauce recipe is made with four ingredients and can be ready to eat in just a few minutes! 
Prep Time1 min
Cook Time3 mins
Course: Dessert
Cuisine: American
Keyword: 30 minutes or less, chocolate
Calories: 1578kcal


  • 1 1/2 cups semisweet chocolate chips
  • 1 can sweetened condensed milk
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla


  • Add the chocolate chips to a medium microwave-safe bowl. Pour the sweetened condensed milk over the chocolate chips. Microwave at 50% power for 2 minutes.
  • Stir well, then heat at 50% power for another minute.
  • Stir in the sea salt and vanilla, and continue stirring until no lumps of chocolate remain.
  • Add this to your favorite ice cream, baked goods, breakfast foods, and more! Then, refrigerate any leftovers.


Calories: 1578kcal | Carbohydrates: 143g | Protein: 17g | Fat: 104g | Saturated Fat: 60g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 1191mg | Potassium: 1541mg | Fiber: 22g | Sugar: 100g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 17mg