Hot Fudge Recipe
This homemade hot fudge sauce recipe is made with four ingredients and can be ready to eat in just a few minutes!
Calories: 1578kcal
Ingredients
- 1 1/2 cups semisweet chocolate chips
- 1 can sweetened condensed milk
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla
Instructions
- Add the chocolate chips to a medium microwave-safe bowl. Pour the sweetened condensed milk over the chocolate chips. Microwave at 50% power for 2 minutes.
- Stir well, then heat at 50% power for another minute.
- Stir in the sea salt and vanilla, and continue stirring until no lumps of chocolate remain.
- Add this to your favorite ice cream, baked goods, breakfast foods, and more! Then, refrigerate any leftovers.
Nutrition
Calories: 1578kcal | Carbohydrates: 143g | Protein: 17g | Fat: 104g | Saturated Fat: 60g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 1191mg | Potassium: 1541mg | Fiber: 22g | Sugar: 100g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 17mg