Hot Fudge Recipe
This homemade hot fudge sauce recipe is made with four ingredients and can be ready to eat in just a few minutes!
- 1 1/2 cups semisweet chocolate chips
- 1 can sweetened condensed milk
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla
Add the chocolate chips to a medium microwave-safe bowl. Pour the sweetened condensed milk over the chocolate chips. Microwave at 50% power for 2 minutes.
Stir well, then heat at 50% power for another minute.
Stir in the sea salt and vanilla, and continue stirring until no lumps of chocolate remain.
Add this to your favorite ice cream, baked goods, breakfast foods, and more! Then, refrigerate any leftovers.
Calories: 1578kcal | Carbohydrates: 143g | Protein: 17g | Fat: 104g | Saturated Fat: 60g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 1191mg | Potassium: 1541mg | Fiber: 22g | Sugar: 100g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 17mg