Royal Icing Cupcake Garnishe Recipe
Learn how to use royal icing for cupcakes and baked goods with this simple tutorial! It's easy to do and tasty too!
Servings: 24 Pieces
- 1 1/2 cups powdered sugar divided
- 2 tbsp water
- 1 tbsp corn syrup
- 1/2 tsp vanilla
- food coloring
Mix 1 cup of powdered sugar in a large mixing bowl with corn syrup, vanilla, and 1.5 tbsp of water. Beat until smooth, adding more water as needed. Once smooth, add the remaining 1/2 cup powdered sugar and mix until smooth.
Divide the batch into separate bowls for each color you'll be using, then add your desired amount of food coloring to each bowl and mix well. Transfer frosting to piping bags.
Place a piece of wax paper over the template and pipe the frosting right on top of the wax paper.
You can use a toothpick to spread the icing around and to pop any air bubbles.
Let this dry overnight.
Remove your designs from the wax paper and add them to frosted cupcakes. You can store all extras in an airtight container until ready to use, up to one year.
Serving: 1g | Calories: 32kcal | Carbohydrates: 8g | Fat: 1g | Sodium: 1mg | Potassium: 1mg | Sugar: 8g | Calcium: 1mg | Iron: 1mg