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+ servings
easy coconut cream pie in a white bowl
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3.6 from 5 votes

Coconut Pie Dip Recipe

All the flavors of a coconut cream pie served up as a delicious cheesecake dip! This Coconut Pie Dip tastes amazing and can be made in 15 minutes or less!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: 30 minutes or less, coconut, cream cheese, dip
Servings: 10 servings
Calories: 316kcal


  • ½ cup Cream of Coconut
  • 1 8 oz package cream cheese, softened
  • ½ cup powdered sugar
  • ½ cup sweetened shredded coconut
  • ¼ teaspoon imitation coconut extract
  • 1 8 oz container Cool Whip
  • ¼ cup toasted coconut for garnish (optional)
  • 1 14- ounce package refrigerated pie crusts for the pie dippers* (optional)


for the pie dippers -

  • Thaw the pie crust according to the package directions.
    cutting out pie crust with a cookie cutter
  • Preheat oven to 450 degrees F and line a baking sheet with parchment paper or a silicone baking mat.
  • Unroll the pie crust and cut using a favorite cookie cutter.
  • Prick the pie dough with a fork and bake for 8-10 minutes, or until golden.

for the coconut pie dip -

  • Beat the cream cheese and cream of coconut on medium speed until smooth, about 1 minute.
  • Scrape down the sides of the bowl and add the sugar, shredded coconut, and coconut extract. Beat on medium until smooth and combined, about 30 seconds.
  • Add the Cool Whip and beat until incorporated, about 1 minute.
  • Transfer dip to a serving bowl and top with toasted coconut. Cover and chill until ready to serve.
  • Serve with pie crust dippers, graham crackers, and vanilla wafer cookies.


You can find Cream of Coconut near the bottled margarita and piña colada mixes. I like the brand Coco Reál.
If you don't want lumps in your dip, make sure your cream cheese is at room temperature and the powdered sugar is sifted.
If you don't want to make pie dippers, graham crackers and vanilla wafers taste great in this dip!


Serving: 1g | Calories: 316kcal | Carbohydrates: 40g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 195mg | Potassium: 69mg | Fiber: 2g | Sugar: 17g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg