Red Velvet Better Than Anything Cake
This Red Velvet Better Than Anything Cake is just as simple as the traditional "Better Than" cakes, but with a few delicious twists!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: romantic
Servings: 12 slices
Calories: 215kcal
- 1 box red velvet cake mix
- eggs oil, and water as called for on cake mix
- 1 can sweetened condensed milk
- 1/2 cup chocolate syrup
- 8 oz cream cheese
- 1/2 cup sugar
- 8 oz cool whip or homemade whipped cream
- 1/2 cup chocolate and toffee baking bits
Preheat your oven and prepare your cake according to package directions in a 9 x 13 pan. (Mine was in the oven at 350 degrees for 30-35 minutes)
Remove the cake when it's done baking and allow it to cool for 5 minutes.
Poke the top of the cake all over with a fork.
Combined sweetened condensed milk and chocolate syrup in a small bowl. Pour condensed milk mixture over the top of the cake, spreading to cover the cake evenly. Allow mixture to completely soak into the cake.
Put the cake into the fridge for 1 hour to cool.
Whip together your cream cheese and sugar until smooth. Fold in your cool whip.
Spread cool whip cream cheese mixture evenly over the top of your cake, then sprinkle toffee bits over the top.
Place your cake back in the fridge for 1 more hour before slicing and serving.
Serving: 1slice | Calories: 215kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 97mg | Potassium: 80mg | Fiber: 1g | Sugar: 24g | Vitamin A: 401IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg