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red velvet piece of cake on white plate
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4.29 from 7 votes

Red Velvet Better Than Anything Cake

This Red Velvet Better Than Anything Cake is just as simple as the traditional "Better Than" cakes, but with a few delicious twists!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: romantic
Servings: 12 slices
Calories: 215kcal

Ingredients

  • 1 box red velvet cake mix
  • eggs oil, and water as called for on cake mix
  • 1 can sweetened condensed milk
  • 1/2 cup chocolate syrup
  • 8 oz cream cheese
  • 1/2 cup sugar
  • 8 oz cool whip or homemade whipped cream
  • 1/2 cup chocolate and toffee baking bits

Instructions

  • Preheat your oven and prepare your cake according to package directions in a 9 x 13 pan. (Mine was in the oven at 350 degrees for 30-35 minutes)
  • Remove the cake when it's done baking and allow it to cool for 5 minutes.
  • Poke the top of the cake all over with a fork.
  • Combined sweetened condensed milk and chocolate syrup in a small bowl. Pour condensed milk mixture over the top of the cake, spreading to cover the cake evenly. Allow mixture to completely soak into the cake.
  • Put the cake into the fridge for 1 hour to cool.
  • Whip together your cream cheese and sugar until smooth. Fold in your cool whip.
  • Spread cool whip cream cheese mixture evenly over the top of your cake, then sprinkle toffee bits over the top.
  • Place your cake back in the fridge for 1 more hour before slicing and serving.

Nutrition

Serving: 1slice | Calories: 215kcal | Carbohydrates: 28g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 97mg | Potassium: 80mg | Fiber: 1g | Sugar: 24g | Vitamin A: 401IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg