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mini dutch baby pancakse
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4.43 from 7 votes

Pancake Popovers Recipe

Baked in muffin tins, these Pancake Popovers make a tiny version of your favorite German pancakes or Yorkshire Pudding. They are simple to make and totally delicious!
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Breakfast
Cuisine: American
Keyword: 30 minutes or less, baked goods, fruit, pancakes
Servings: 24 popovers
Calories: 58kcal

Ingredients

  • 1 cup milk
  • 1 cup flour
  • 6 eggs
  • 1/4 cup butter melted
  • salt just a pinch
  • toppings - diced fresh fruit + berries, powdered sugar, syrup, homemade strawberry jam, etc. OR butter + gravy for a savory option.

Instructions

  • Preheat your oven to 400, and grease 2 muffin tins, then set them aside.
    spraying a muffin tin with nonstick spray
  • Add all the ingredients to your blender and mix until smooth.
    blender filled with batter
  • Pour the batter into your greased muffin tins until they are almost half full.
    pouring batter into muffin tins
  • Bake each tray for 15 minutes, or until puffy and golden on top.
    popovers fresh from the oven
  • Use a knife to pop them out of the muffin tin, then serve immediately with your favorite toppings!
    above shot of popovers filled with fruit

Nutrition

Serving: 3popovers | Calories: 58kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 37mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Calcium: 19mg | Iron: 1mg