Pancake Popovers Recipe
Baked in muffin tins, these Pancake Popovers make a tiny version of your favorite German pancakes or Yorkshire Pudding. They are simple to make and totally delicious!
Prep Time2 minutes mins
Cook Time15 minutes mins
Total Time17 minutes mins
Course: Breakfast
Cuisine: American
Keyword: 30 minutes or less, baked goods, fruit, pancakes
Servings: 24 popovers
Calories: 58kcal
- 1 cup milk
- 1 cup flour
- 6 eggs
- 1/4 cup butter melted
- salt just a pinch
- toppings - diced fresh fruit + berries, powdered sugar, syrup, homemade strawberry jam, etc. OR butter + gravy for a savory option.
Preheat your oven to 400, and grease 2 muffin tins, then set them aside.
Add all the ingredients to your blender and mix until smooth.
Pour the batter into your greased muffin tins until they are almost half full.
Bake each tray for 15 minutes, or until puffy and golden on top.
Use a knife to pop them out of the muffin tin, then serve immediately with your favorite toppings!
Serving: 3popovers | Calories: 58kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 37mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 135IU | Calcium: 19mg | Iron: 1mg