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strawberry freezer jam with berries and bread
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1 from 1 vote

Strawberry Freezer Jam Recipe

Strawberry freezer jam is super simple to make and it tastes so much better than anything you can buy in the store!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: 3 ingredients, 30 minutes or less, fruit, strawberry
Servings: 4.5 cups
Calories: 730kcal


  • 4 cups strawberries
  • 4 cups sugar
  • 1 packet Sure-Jell Premium Fruit Pectin


  • Remove the stems from the 4 cups of strawberries, then crush/ puree them in a food processor or blender.
    strawberries next to a food processor
  • Add 2 cups of pureed strawberries into a bowl with 4 cups of sugar. (You might have some puree leftover, but it should be pretty close.) Mix to combine, then let this set for 10 minutes.
    adding pureed strawberries to a bowl of sugar
  • In a medium saucepan over high-heat, stir 1 package of Sure Jell with 3/4 cup of water. Bring to a boil, stirring constantly. Continue to boil for 1 minute, stirring constantly, then remove from heat.
    sauce pan with boiling fruit pectin
  • Add the pectin mixture to the bowl of fruit and sugar and stir for 3 minutes until the sugar is dissolved and no longer grainy. A few sugar crystals might remain.
    adding pectin to strawberries
  • Fill your containers immediately, leaving 1/2 inch space at the top to allow expansion during the freezing.
    filling containers with freezer jam
  • Cover with lids, then leave at room temperature for 24 hours.
    strawberry freezer jam on a spoon
  • Refrigerate for up to 3 weeks, or freeze for up to 1 year. If frozen, thaw in refrigerator before using.
    favorite strawberry freezer jam


Serving: 1tbsp | Calories: 730kcal | Carbohydrates: 188g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 199mg | Fiber: 3g | Sugar: 184g | Vitamin A: 15IU | Vitamin C: 75mg | Calcium: 22mg | Iron: 1mg