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baked chili dogs served on a white plate
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5 from 5 votes

Baked Chili Dogs Recipe

Baked Chili Dogs are fast, easy, and totally delicious! They are the perfect way to feed your family and are a game-day crowd pleaser!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: dinner, lunch
Cuisine: American
Keyword: 30 minutes or less, beans, beef, casserole, cheese, pork
Servings: 8 people
Calories: 412kcal

Ingredients

Instructions

  • Preheat the oven to 375. Spray a 13" x 9”pan with non-stick spray.
  • Brush the sides and top of the buns with melted butter.
    brushing buns with butter
  • Place the buns in the prepared pan and spread open slightly.
  • Place a hot dog in each bun, then top with the chili, cheese, and red onion.
    chili dogs in a baking dish gettting covered with chili
  • Spray the back side of another large piece of foil with non-stick cooking spray. Cover the pan with the foil, coated side down. Bake in the preheated oven for 30 minutes.
  • Garnish with green onions and serve immediately.
    close up of baked chili dogs

Nutrition

Serving: 1hot dog | Calories: 412kcal | Carbohydrates: 31g | Protein: 17g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 770mg | Potassium: 171mg | Fiber: 1g | Sugar: 3g | Vitamin A: 504IU | Vitamin C: 1mg | Calcium: 313mg | Iron: 3mg