Peppermint Marshmallow Pops
Peppermint Marshmallow Pops are a delicious treat the entire family can make and enjoy! With caramel, chocolate, and crushed peppermint candies, this easy recipe is perfect for the holidays!
Servings: 8 pops
- small cup or bowl of water
- 24 large marshmallows
- 8 large lollipop sticks
- 1 jar caramel topping
- 1 10-ounce bag melting chocolate
- 1 cup crushed peppermints 15 candy canes, crushed 45 peppermint discs, crushed
Dip one end of each lollipop stick in 1 inch of water. Skewer 1 marshmallow onto each stick, starting at the wet end. Repeat so there are 3 total marshmallows on each stick, dipping the stick in water before adding the next marshmallow so they slide on easily.
Dip marshmallows into caramel, gently tapping to remove excess caramel and place on a cookie sheet lined with parchment paper. Cool caramel at room temperature for 30 minutes.
Melt chocolate according to package directions. Keep warm. Place crushed peppermint in shallow dish.
Dip caramel-coated marshmallows into melted chocolate, gently tapping to remove excess chocolate, then gently roll marshmallow pop in crushed peppermint and place on clean sheet of parchment paper. Repeat for all wands.
Cool at room temperature for 15 minutes, until chocolate is set.
Serving: 1pop | Calories: 228kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 2mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1IU | Calcium: 45mg | Iron: 1mg