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child holding a graoundhog's day cake pop
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Groundhog's Day Treats

Celebrate the popular North American tradition with some fun Groundhogs Day Treats! These Push-Up Cake Pops are deliciously festive and so fun for kids!
Prep Time15 minutes
Course: Dessert
Cuisine: American
Keyword: 30 minutes or less, brownies, craft, spring
Servings: 6 push pops
Calories: 298kcal

Ingredients

  • 6 fun size Milky Way bars
  • chocolate frosting
  • 12 candy eyes
  • 1 red Airhead candy
  • white disc-shaped sprinkles or small white candies such as TicTacs
  • 24 brown mini M&M's
  • 6 treat pop containers
  • 6 mini cupcakes or brownies
  • 3-5 Oreos - scrape out the centers and crush the chocolate cookies
  • green frosting
  • flower-shaped sprinkles

Instructions

for the candy groundhog:

  • Spread chocolate frosting over half of one side of a small candy bar.
    how to make a groundhog from a mini candy bar
  • Place two candy eyes onto the frosting, towards the top of the "face".
  • Pinch a small piece of Airhead candy to mold into the shape of a nose for each groundhog. Place the nose just under the eyes.
  • Place 1 white sprinkle under the nose for the groundhog's "tooth".
  • Place 2 mini M&M's under the nose, overlapping the tooth.
  • Place 2 mini M&M's above the eyes for the "ears".

for the cake pops:

  • Place one mini cupcake or brownie on the bottom of each push pop container.
    step by step process showing how to make groundhog treats
  • Using a ziplock bag with a whole cut in the corner, pipe chocolate frosting on top of each cupcake or brownie inside of the push pop container.
  • Sprinkle chocolate cookie crumbs on top of frosting.
  • Pipe "grass" with green frosting on top of the cookie crumbs.
  • Add flower-sprinkles to the "grass".
  • Place the groundhog into the Push Pop containers, pressing gently into the frosting to secure.
  • ...and you're done!

Notes

Nutrition info is just an estimate. Data will vary based on brands and amounts used.

Nutrition

Serving: 1pushpop | Calories: 298kcal | Carbohydrates: 47g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 120mg | Potassium: 77mg | Fiber: 1g | Sugar: 38g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg