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–+ servings
birthday cake ice cream in cones on a counter
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Birthday Cake Ice Cream

Birthdays aren’t complete without cake and ice cream, and this EASY recipe combines them both! This Birthday cake Ice Cream is creamy and delicious!
Prep Time10 minutes
freezing time8 hours
Course: Dessert
Cuisine: American
Keyword: birthday, ice cream, summer, treat
Servings: 8 people
Calories: 263kcal

Ingredients

Instructions

  • Using your hand mixer or stand mixer on high speed with the whisk attachment, whip the heavy cream to stiff peaks, about 2 minutes
    whipping cream in a mixing bowl
  • Add the condensed milk and vanilla and mix until blended.
    adding condensed milk to a mixing bowl of whipping cream
  • Add the dry cake batter and mix to combine.
    mixing homemade ice cream in a kitchenaide mixer
  • Gently fold in 1/3 cup of the sprinkles reserving the other 1/4 cup.
    adding sprinkles to homemade ice cream
  • Pour mixture into a freezer-safe container. Add remaining 1/4 cup sprinkles to the top. (You might not use a full 1/4 cup.)
    freezing birthday cake ice cream in a bread pan
  • Cover and freeze for several hours or overnight.
    finished brithday cake ice cream in a cone

Nutrition

Serving: 2scoops | Calories: 263kcal | Carbohydrates: 12g | Protein: 2g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 86mg | Sodium: 63mg | Potassium: 93mg | Fiber: 1g | Sugar: 9g | Vitamin A: 909IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg