Zucchini Bread
This recipe for delicious and easy zucchini bread is made with fresh zucchini and simple ingredients. It’s moist, flavorful, and a single slice can satisfy any sweet craving!
Prep Time10 minutes mins
Cook Time1 hour hr
Course: Bread
Cuisine: American
Keyword: baking, bread, vegetable
Servings: 2 loaves
Calories: 2076kcal
Preheat oven to 325 degrees F. Grease and line two bread pans.
In a medium bowl, mix flour, salt, baking powder, soda, and cinnamon. Set aside.
In a large bowl, mix eggs, oil, vanilla, and sugar.
Add dry ingredients to the wet mixture, and beat well.
Stir in zucchini and nuts (optional) until combined.
Pour batter into prepared pans and bake for 40 to 60 minutes, or until toothpick inserted in the center comes out clean.
Remove from the oven, but allow bread to cool in pan on a cooling rack for 20 minutes.
Remove bread from pan, and completely cool.
Serving: 1loaf | Calories: 2076kcal | Carbohydrates: 384g | Protein: 38g | Fat: 47g | Saturated Fat: 6g | Polyunsaturated Fat: 30g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 246mg | Sodium: 1823mg | Potassium: 1106mg | Fiber: 12g | Sugar: 231g | Vitamin A: 628IU | Vitamin C: 23mg | Calcium: 273mg | Iron: 13mg