Pumpkin Pancakes Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
This easy pumpkin pancakes recipe is so light and fluffy, with the perfect pumpkin spice flavor. A delicious fall breakfast everyone will love!
Course:
Breakfast
Cuisine:
American
Keyword:
fall
Servings: 1 Pancake
Calories: 100 kcal
Ingredients
- 2 cups flour
- 1/3 cup sugar
- 5 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1 1/2 cups milk
- 2 eggs
- 1/2 cup oil
- 1 teaspoon vanilla
- 1 cup pumpkin puree
- whipped cream pecans, and maple syrup, for topping
Instructions
-
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, cloves, and nutmeg. In a medium bowl or measuring cup, whisk together the milk, eggs, oil, vanilla, and pumpkin.
-
Pour the wet ingredients into the dry ingredients, and stir until the batter comes together (a few lumps are okay). Let the batter rest 5-10 minutes.
-
Heat a large skillet or griddle over medium heat. Pour the batter by 1/4 cup scoops onto the skillet and cook 3-4 minutes, or until large bubbles appear. Flip and cook 2-3 minutes on the other side. When ready to serve, top with whipped cream, pecans, and maple syrup.
Nutrition Facts
Pumpkin Pancakes Recipe
Amount Per Serving (1 Pancake)
Calories 100
* Percent Daily Values are based on a 2000 calorie diet.