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Pumpkin Pancakes
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4.21 from 93 votes

Pumpkin Pancakes Recipe

This easy pumpkin pancakes recipe is so light and fluffy, with the perfect pumpkin spice flavor. A delicious fall breakfast everyone will love!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: fall
Servings: 12 Pancakes
Calories: 219kcal

Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 5 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1 1/2 cups milk
  • 2 eggs
  • 1/2 cup oil
  • 1 teaspoon vanilla
  • 1 cup pumpkin puree
  • whipped cream pecans, and maple syrup, for topping

Instructions

  • In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, cloves, and nutmeg. In a medium bowl or measuring cup, whisk together the milk, eggs, oil, vanilla, and pumpkin.
  • Pour the wet ingredients into the dry ingredients, and stir until the batter comes together (a few lumps are okay). Let the batter rest 5-10 minutes.
  • Heat a large skillet or griddle over medium heat. Pour the batter by 1/4 cup scoops onto the skillet and cook 3-4 minutes, or until large bubbles appear. Flip and cook 2-3 minutes on the other side. When ready to serve, top with whipped cream, pecans, and maple syrup.

Nutrition

Serving: 1Pancake | Calories: 219kcal | Carbohydrates: 26g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 220mg | Potassium: 283mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3266IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 2mg