Pumpkin Pancakes Recipe
This easy pumpkin pancakes recipe is so light and fluffy, with the perfect pumpkin spice flavor. A delicious fall breakfast everyone will love!
Servings: 12 Pancakes
Calories: 219kcal
Ingredients
- 2 cups flour
- 1/3 cup sugar
- 5 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1 1/2 cups milk
- 2 eggs
- 1/2 cup oil
- 1 teaspoon vanilla
- 1 cup pumpkin puree
- whipped cream pecans, and maple syrup, for topping
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, cloves, and nutmeg. In a medium bowl or measuring cup, whisk together the milk, eggs, oil, vanilla, and pumpkin.
- Pour the wet ingredients into the dry ingredients, and stir until the batter comes together (a few lumps are okay). Let the batter rest 5-10 minutes.
- Heat a large skillet or griddle over medium heat. Pour the batter by 1/4 cup scoops onto the skillet and cook 3-4 minutes, or until large bubbles appear. Flip and cook 2-3 minutes on the other side. When ready to serve, top with whipped cream, pecans, and maple syrup.
Nutrition
Serving: 1Pancake | Calories: 219kcal | Carbohydrates: 26g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 220mg | Potassium: 283mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3266IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 2mg