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pouring syrup on top of a stack of pancakes with a slab of butter
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4.45 from 116 votes

Simple Homemade Pancake Recipe

A 15-Year Quest To Duplicate Grandma's Famous Pancakes Results In The Discovery Of The Most Delicious Recipe Ever.  They are the fluffiest and sweetest you'll ever find!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: sweet
Servings: 20 Pancakes
Calories: 153kcal


  • 2 2/3 cups flour sifted
  • 6 tsp baking powder
  • 1 cup sugar
  • 1 tsp. salt
  • 4 eggs beaten
  • 2 cups milk
  • 4 tbs. cooking oil


  • In a large bowl, whisk dry ingredients together.
  • In a separate smaller bowl, mix together the eggs, milk and oil.
  • Add the wet ingredients to the dry ingredients and stir just until moistened. *Don't over mix, the batter will be lumpy.
  • Bake on your griddle or stove top until golden brown on both sides.
  • Serve with fresh fruit, butter, syrup etc... or eat them plain!



Serving: 1Pancake | Calories: 153kcal | Carbohydrates: 25g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 120mg | Potassium: 184mg | Fiber: 1g | Sugar: 11g | Vitamin A: 87IU | Calcium: 87mg | Iron: 1mg