Making enchiladas doesn't have to be something that takes all day and requires a ton of ingredients!!! Here is our easy enchiladas recipe with the BEST homemade AND store-bought enchilada sauces. (And trust me, we've tried them ALL!)
10Soft Taco Sized Tortillas
2Breasts of Chickencooked and shredded. (I boil my chicken straight out of the freezer)
Shredded Cheese- Cheddar or Mexican blend
Red Enchilada Sauce
Toppings: Sliced olivesdiced tomatoes, sour cream, guacamole, etc.
Preheat Oven to 350.
Spread some sauce over the entire bottom of a 13x9 casserole pan.
In a medium bowl, combine the shredded chicken, 2/3 of the can of red sauce, and 2 cups of cheese.
Fill each tortilla with the chicken/cheese mixture and roll up like a burrito.
Place each filled tortilla side by side in the baking dish an pour the remaining sauce on the top of the tortillas- cover them completely.
Sprinkle with cheese- as much as you would like!
Cook uncovered in the oven for 20 minutes or until heated through.
Top with desired toppings & enjoy!
Chicken Enchiladas Recipe
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.