Green Chili Chicken Enchiladas
Green Chili Chicken Enchiladas are easy to make and use just a few ingredients that are easy to keep on hand.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Mexican
Keyword: 30 minutes or less, enchiladas
Servings: 10 enchiladas
Calories: 369kcal
- 10 flour tortillas soft taco size
- 2 cups shredded chicken about 2 breast
- 4 cups cheddar cheese shredded
- 1 20 oz can green enchilada sauce
- 1 1/2 -2 cups sour cream
- sliced olives, diced tomatoes, avocado optional
Preheat Oven to 350. Spread 2 tablespoons of enchilada sauce over the entire bottom of a 13 x 9 casserole pan.
In a medium bowl, combine the shredded chicken, 1/2 of the sauce, about a cup and a half of sour cream (give or take, depending on how creamy you want them) and 2-3 cups of cheese.
Fill each tortilla with the chicken/cheese mixture and roll up like a burrito. Place each filled tortilla side by side in the baking dish.
Pour the remaining sauce on the top of the tortillas- cover them completely. Sprinkle with remaining cheese.
Cook in the oven for 20 minutes or until heated through.
Top with desired toppings & enjoy!
Serving: 2enchiladas | Calories: 369kcal | Carbohydrates: 17g | Protein: 21g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 545mg | Potassium: 165mg | Fiber: 1g | Sugar: 2g | Vitamin A: 608IU | Vitamin C: 0.2mg | Calcium: 390mg | Iron: 2mg