Toasted Ravioli
This crispy and cheesy toasted ravioli is baked instead of fried, but still just as delicious. It's a tasty snack for game day or party time!
Servings: 16 ravioli
Calories: 64kcal
Ingredients
- 2 cups refrigerated ravioli about 9 ounces
- 1 1/2 cups panko bread crumbs
- 2 tablespoons parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1 egg
- 1 tablespoon water
- marinara, Alfredo, or pizza sauce for dipping
Instructions
- Preheat the oven to 400. Line a baking sheet with foil, and place a cooling rack on top of the foil. Spray the cooling rack with cooking spray, and set aside.
- In a shallow dish, mix together the parmesan cheese, bread crumbs, garlic powder, and parsley. In a small bowl, whisk together the egg and water until combined.
- Dip the ravioli into the egg mixture, then into the bread crumb mixture, pressing gently to help the bread crumbs stick to the sides. Place on the prepared baking sheet.
- Bake 18-20 minutes, or until golden brown. Serve warm with pizza sauce for dipping.
Nutrition
Serving: 1ravioli | Calories: 64kcal | Carbohydrates: 9g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 16mg | Sodium: 120mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 0.01mg | Calcium: 22mg | Iron: 1mg