Slow Cooker White Chicken Chili Recipe
This slow cooker white chicken chili is the perfect dinner for a chilly day… it's delicious comfort food at its best!
Servings: 1 Pot
Calories: 280kcal
Ingredients
- 2 breasts chicken boneless & skinless
- 4 can white beans undrained
- 16 oz salsa
- 1 pinch small green chilies canned
- 2 can chicken broth
- 1 cup corn
- 1 cup spinach chopped, thawed & drained
- 8 oz cream cheese
- 8 oz pepperjack cheese grated
- Tortilla chips
- cilantro chopped
Instructions
- Put the chicken, white beans, salsa, green chilies, chicken broth and vegetables into the slow cooker
- Cook everything on high for a minimum of 4 hours, or on low for at least 6 hours. Stir occasionally.
- A half an hour before you’re ready to serve the white chicken chili, shred the chicken breasts with a fork and then stir in the package of cream cheese
- Put tortilla chips at the bottom of the bowl before pouring in the chicken chili and then sprinkle shredded cheese and cilantro on top
Nutrition
Calories: 280kcal