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a stack of Creme de Menthe Brownies
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5 from 6 votes

Creme de Menthe Brownies Recipe

These mint brownies are so quick and easy to put together, but are still impressive enough to bring to a holiday party. Creme de Menthe Brownies just might be your new favorite treat!
Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, mint
Servings: 1 Brownie
Calories: 231kcal


  • 1 cup sugar
  • 1/2 cup butter softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 2/3 cup flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup Andes Creme de Menthe pieces


  • Preheat oven to 350 degrees. Grease or line with foil a 9 x 9 baking dish.
  • In a large bowl or the bowl of a stand mixer, cream together butter and sugar.
  • Add vanilla and eggs, and mix until smooth.
  • Add flour, cocoa, baking powder, and salt, and mix until just combined.
  • Gently fold in creme de menthe pieces, reserving a few to sprinkle on top.
  • Spread evenly in prepared pan, top with remaining creme de menthe pieces, and bake 20-25 minutes, or until a toothpick inserted about two inches from the side of the pan comes out clean.
  • Let cool and then cut into squares (I usually cut 16 squares, since they are pretty rich).


Serving: 1Brownie | Calories: 231kcal