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Biscuit Chicken Pot Pie Casserole
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5 from 4 votes

Chicken Pot Pie Casserole

This chicken pot pie casserole is comfort food at its best! It's an easy recipe, made completely from-scratch and so full of delicious flavor!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: biscuit, casserole, dinner
Servings: 1 Cup
Calories: 442kcal


for the biscuits

  • 2 cups flour
  • 1 tablespoon sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup butter cut into pieces
  • 3/4 cup buttermilk or milk plus a splash of vinegar

for the creamy chicken mixture:

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1 cup milk
  • 2 cups shredded cooked chicken I used rotisserie
  • 1 package frozen mixed vegetables
  • salt and pepper to taste


To Make the Biscuits -

  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • Add the butter and cut in using a pastry cutter or two knives, until the butter is about pea-sized and smaller.
  • Add the buttermilk and mix until just combined.
  • Turn the dough out onto a lightly floured surface and pat into a rectangle that is about 6 x 9 inches.
  • Fold each side of the dough over the middle (like you're folding a letter) and pat out again to about 6 x 9 inches.
  • Cut biscuits out of the dough using desired size of biscuit cutter (I usually use a 2 inch cutter).

To Make the Creamy Chicken Mixture -

  • Melt the butter in a large skillet over medium heat. When the butter is melted, whisk in the flour to form a paste. Let cook 2-3 minutes, until golden.
  • Slowly add the chicken broth, followed by the milk, whisking constantly and adding a little at a time to form a smooth sauce.
  • Stir in the shredded chicken and vegetables and heat through.
  • Season to taste with salt and pepper.

Bake -

  • Preheat the oven to 350.
  • Pour the chicken mixture into the bottom of a 9 x 9 baking dish.
  • Top with biscuit cutouts.
  • Place in preheated oven and bake 30-35 minutes, or until the biscuits are golden on top and cooked through.
  • Let sit for a few minutes before serving to allow the sauce to thicken.


Calories: 442kcal