Buffalo Chicken Zucchini Boats
These savory and cheesy buffalo chicken zucchini boats are the perfect low-carb dinner! They're loaded with buffalo chicken flavor, and so easy to make!
Servings: 16 Boats
- 4 zucchini
- 1 teaspoon olive oil
- 2 ounces cream cheese softened
- 2 cups chicken shredded cooked
- 2 tablespoons buffalo sauce
- 1/2 cup cheddar cheese shredded
- 2 tablespoons blue cheese crumbles
- 1/4 cup blue cheese dressing
Preheat the oven to 400. Spray a baking dish with cooking spray and set aside.
Cut the ends off the zucchini, and slice in half lengthwise. Using a spoon, scoop out the inside of the zucchini, leaving about 1/4 inch of zucchini around the edges. Place the zucchini in the prepared baking dish.
In a medium bowl, mix together the cream cheese, chicken, buffalo sauce, and cheddar cheese. Scoop the mixture into the zucchini shells, and sprinkle with the crumbled blue cheese.
Bake 20-25 minutes, or until the zucchini is tender and the cheese is melted. Serve warm drizzled with blue cheese dressing.
Serving: 1boat | Calories: 58kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 148mg | Potassium: 151mg | Fiber: 1g | Sugar: 1g | Vitamin A: 197IU | Vitamin C: 9mg | Calcium: 46mg | Iron: 1mg