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peanut butter granola
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Banana Peanut Butter Granola Recipe

This homemade banana peanut butter granola is so delicious, and healthy too! It's perfect for a quick snack or a tasty breakfast!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, granola
Servings: 1 Cup
Calories: 390kcal


  • 2 1/2 cups O Organics old fashioned oats
  • 1/2 cup O Organics banana chips lightly chopped
  • 1/4 teaspoon salt
  • 1/2 cup O Organics crunchy peanut butter
  • 1/3 cup O Organics pure maple syrup
  • 1/4 cup O Organics coconut oil
  • 1 teaspoon vanilla


  • Preheat the oven to 325. Line a baking sheet with parchment or foil, and set aside. In a large bowl, mix together the oats, banana chips, and salt.
  • In a medium sauce pan, stir together the peanut butter, maple syrup, coconut oil, and vanilla. Heat over medium heat, stirring frequently, until the mixture is smooth.
  • Pour the peanut butter mixture over the oat mixture and toss to combine. Spread in an even layer on the prepared baking sheet.
  • Bake 20-25 minutes, stirring halfway through, until golden brown. Allow to cool completely, then store in an airtight container.


Calories: 390kcal