Banana Peanut Butter Granola Recipe
This homemade banana peanut butter granola is so delicious, and healthy too! It's perfect for a quick snack or a tasty breakfast!
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, granola
Servings: 3 cups
Calories: 834kcal
Preheat the oven to 325. Line a baking sheet with parchment or foil, and set aside. In a large bowl, mix together the oats, banana chips, and salt.
In a medium sauce pan, stir together the peanut butter, maple syrup, coconut oil, and vanilla. Heat over medium heat, stirring frequently, until the mixture is smooth.
Pour the peanut butter mixture over the oat mixture and toss to combine. Spread in an even layer on the prepared baking sheet.
Bake 20-25 minutes, stirring halfway through, until golden brown. Allow to cool completely, then store in an airtight container.
Serving: 1cup | Calories: 834kcal | Carbohydrates: 88g | Protein: 20g | Fat: 49g | Saturated Fat: 23g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Sodium: 411mg | Potassium: 723mg | Fiber: 11g | Sugar: 31g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 4mg