Lasagna Soup
This savory lasagna soup is simple and easy to make, and tastes just like lasagna! It's the perfect hearty soup for a cold night!
Servings: 1 Cup
Calories: 270kcal
Ingredients
- 1 pound ground mild Italian sausage
- 1 medium onion chopped
- 2 teaspoons minced garlic
- 2 tablespoons tomato paste
- 1 29 ounce can diced tomatoes
- 1 teaspoon ground oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- pinch of sugar
- 6 cups chicken broth
- 6 lasagna noodles broken into small pieces
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot, brown the sausage over medium heat, breaking it into smaller chunks as it cooks.
- Add the onion and garlic, and cook until softened and fragrant. Stir in the tomato paste and cook 2-3 minutes.
- Add the diced tomatoes, oregano, salt, pepper, sugar, and chicken broth. Bring the mixture to a simmer, then stir in the lasagna noodles. Cook 15-20 minutes, or until the noodles are tender.
- Serve hot topped with a dollop of ricotta cheese and a sprinkle of mozzarella.
Nutrition
Calories: 270kcal