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+ servings
5 from 4 votes
Cheesy Breadsticks
Cheesy Breadsticks
Prep Time
10 mins
Cook Time
9 mins
Resting Time
10 mins
Total Time
19 mins

These easy cheesy breadsticks take just 30 minutes to make, and are the perfect side dish or appetizer. They're amazingly delicious and so cheesy!

Course: Appetizer, dinner, Side Dish
Cuisine: American, Italian
Keyword: bread
Servings: 14 Breadsticks
Calories: 108 kcal
  • 3/4 cup warm water
  • 1/2 tablespoon yeast
  • 1/2 tablespoon sugar
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 2 cups shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese
  1. In a medium bowl, whisk together the water, yeast, and sugar. Let sit five minutes, or until bubbly. Add the flour and salt, and mix until a dough forms. Knead gently, adding more flour as needed, to form a soft dough. Cover and let rest 10 minutes.
  2. Preheat the oven to 500 with a baking stone or overturned cookie sheet inside. Spread the dough out to form a large circle. Brush with olive oil and sprinkle with garlic powder. Sprinkle the mozzarella and parmesan over the top, covering evenly.
  3. Place the dough on the preheated baking stone or cookie sheet, and bake 8-9 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Facts
Cheesy Breadsticks
Amount Per Serving (1 breadstick)
Calories 108 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 213mg9%
Potassium 30mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 92IU2%
Calcium 149mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.