These easy cheesy breadsticks take just 30 minutes to make, and are the perfect side dish or appetizer. They're amazingly delicious and so cheesy!
Servings: 14 Breadsticks
- 3/4 cup warm water
- 1/2 tablespoon yeast
- 1/2 tablespoon sugar
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 2 cups shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
In a medium bowl, whisk together the water, yeast, and sugar. Let sit five minutes, or until bubbly. Add the flour and salt, and mix until a dough forms. Knead gently, adding more flour as needed, to form a soft dough. Cover and let rest 10 minutes.
Preheat the oven to 500 with a baking stone or overturned cookie sheet inside. Spread the dough out to form a large circle. Brush with olive oil and sprinkle with garlic powder. Sprinkle the mozzarella and parmesan over the top, covering evenly.
Place the dough on the preheated baking stone or cookie sheet, and bake 8-9 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Serving: 1breadstick | Calories: 108kcal | Carbohydrates: 11g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 213mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 92IU | Calcium: 149mg | Iron: 1mg