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fish taco recipe
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5 from 6 votes

Easy Tilapia Fish Tacos Recipe

This Delicious Homemade Fish Taco Recipe Is Way Better Than Take Out, And It Is So Easy To Make! 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: dinner, lunch
Cuisine: Mexican
Keyword: dinner, fish, lunch, tacos, tilapia
Servings: 1 Taco
Calories: 209kcal

Ingredients

for the fish:

  • 4 tilapia fillets
  • 2 teaspoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

for the sauce:

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 teaspoon sriracha
  • 2 teaspoons fresh lime juice

for serving:

  • 16 small corn tortillas warmed
  • 1 cup red cabbage chopped small
  • 1 medium tomato chopped small
  • 1/4 cup crumbled cotija cheese
  • lime wedges

Instructions

  • Preheat the oven to 400. Line a baking sheet with foil or parchment. Place the fish fillets on the baking sheet and drizzle with the olive oil.
  • In a small bowl, whisk together the garlic powder, cumin, chili powder, salt, and pepper. Sprinkle the spice mixture over the fish and rub to coat.
  • Bake 20-25 minutes, or until the fish is opaque and flakes easily.
  • While the fish is baking, whisk together the sour cream, mayonnaise, sriracha, and lime juice. Refrigerate until ready to serve.
  • To assemble the tacos, break the fish into smaller pieces using a fork. Stack two tortillas together, and place 1/2 of a fish fillet onto each stack. Top with cabbage, tomato, and cotija, and drizzle with the taco sauce. Squeeze fresh lime over the top, and enjoy.

Nutrition

Calories: 209kcal