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Homemade Hummus
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5 from 5 votes

Easy Roasted Garlic Homemade Hummus Recipe

This is a recipe that one-ups traditional homemade hummus. It is easy to make and the roasted garlic flavor will knock your socks off!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mediterranean
Keyword: appetizer, side dish
Servings: 6
Calories: 180kcal


  • 1 head of roasted garlic
  • 2 tablespoon olive oil
  • 1 28 oz. can cannellini beans rinsed
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon fresh squeezed lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper


  • Add roasted garlic, beans, rosemary, lemon juice, salt, pepper and olive oil into a food processor. Process until spread is smooth. *If you're having trouble getting the spread smooth enough, you can add a tablespoon of water.
  • Chill in the refrigerator for an hour or overnight.
  • Serve with crackers, toasted baguettes or pita bread.


Calories: 180kcal