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sliced Turkey Cutlets with a side of mashed potatoes on a white plate with a bowl of salad in the background
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4.27 from 67 votes

Garlic Parmesan Turkey Cutlets Recipe

Garlic Parmesan Turkey Cutlets are healthy, delicious and super simple to make! The perfect crowd-pleasing meal for a busy night!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: dinner, turkey
Servings: 4 people
Calories: 270kcal


  • 2 teaspoons olive oil
  • 1 lb  turkey breast cutlets
  • 1/4 cup panko bread crumbs
  • 1/4 cup Italian bread crumbs
  • 1 teaspoon garlic powder
  • 1/4 cup parmesan cheese
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons dried parsley
  • 2 teaspoons olive oil


  • Preheat the oven to 350. Heat the oil in a large skillet over medium heat.
  • In a shallow dish or plate, whisk together the bread crumbs, parmesan, garlic powder, paprika, black pepper, and parsley. Dredge the turkey cutlets in the mixture, patting gently to coat both sides.
  • Place the cutlets in the hot skillet and cook for 3-4 minutes on each side, or until golden brown. Move the browned cutlets to a baking sheet and place in the preheated oven. Bake 20-25 minutes, or until cooked through.


Calories: 270kcal