Ham and Cheese Quiche
This simple to make ham and cheese quiche is so savory and loaded with flavor! It's an easy quiche recipe that is delicious, and filling, and perfect for breakfast or dinner!
- 1 pie crust
- 8 eggs
- 1/2 cup half and half
- 2 tablespoons flour
- 1/4 cup water
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup ham chopped small
- 2 cups shredded cheddar cheese
Preheat the oven to 375. Press the pie crust into a pie dish, shaping it as you like.
In a medium bowl, whisk together the eggs and half and half. Add the flour and water to a small bowl and mix until combined, dissolving any lumps. Add the flour mixture, salt, and pepper to the eggs, and mix until combined.
Sprinkle half of the cheddar cheese ham on the pie crust, then pour the egg mixture over the top. Sprinkle the remaining ham and cheese on top. Bake 35-40 minutes, or until the top of the quiche is lightly golden and only jiggles slightly when shaken gently.