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+ servings
four cups of lemon cheesecake mousse topped with lemon slices and lemons next to the cups on the counter
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3.76 from 103 votes

Lemon Cheesecake Mousse

This sweet lemon cheesecake mousse is a decadent dessert that is so easy to make!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake, dessert, lemon
Servings: 6
Calories: 250kcal


For the mousse:

  • 1 cup heavy whipping cream
  • 1 cup lemon curd
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 2 drops yellow food coloring optional

For the crust:

  • 4 graham crackers crushed
  • 2 tablespoons sugar
  • 2 tablespoons butter melted


For the mousse

  • In a large bowl or the bowl of a stand mixer, beat the whipping cream until stiff. 
  • Remove to a different bowl, and set aside.
  • In the mixer bowl, beat the lemon curd and cream cheese together until smooth. 
  • Add the powdered sugar, vanilla, and food coloring, and mix until smooth.
  • Gently fold in the whipped cream using a spatula, until blended.

For the crust

  • To make the crust, mix the graham crackers, sugar, and butter. 
  • Scoop the crust mixture into six small serving dishes, then top with the mousse. 
  • Refrigerate until ready to eat.


Calories: 250kcal