Lemon Cheesecake Mousse
This sweet lemon cheesecake mousse is a decadent dessert that is so easy to make!
For the mousse:
- 1 cup heavy whipping cream
- 1 cup lemon curd
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 2 drops yellow food coloring optional
For the crust:
- 4 graham crackers crushed
- 2 tablespoons sugar
- 2 tablespoons butter melted
For the mousse
In a large bowl or the bowl of a stand mixer, beat the whipping cream until stiff.
Remove to a different bowl, and set aside.
In the mixer bowl, beat the lemon curd and cream cheese together until smooth.
Add the powdered sugar, vanilla, and food coloring, and mix until smooth.
Gently fold in the whipped cream using a spatula, until blended.
For the crust
To make the crust, mix the graham crackers, sugar, and butter.
Scoop the crust mixture into six small serving dishes, then top with the mousse.
Refrigerate until ready to eat.