Go Back
+ servings
four cups of lemon cheesecake mousse topped with lemon slices and lemons next to the cups on the counter
Print Recipe
3.80 from 183 votes

Lemon Cheesecake Mousse

This sweet lemon cheesecake mousse is a decadent dessert that is so easy to make!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: cheesecake, dessert, lemon
Servings: 6
Calories: 250kcal

Ingredients

For the mousse:

For the crust:

  • 4 graham crackers crushed
  • 2 tablespoons sugar
  • 2 tablespoons butter melted

Instructions

For the mousse

  • In a large bowl or the bowl of a stand mixer, beat the whipping cream until stiff. 
  • Remove to a different bowl, and set aside.
  • In the mixer bowl, beat the lemon curd and cream cheese together until smooth. 
  • Add the powdered sugar, vanilla, and food coloring, and mix until smooth.
  • Gently fold in the whipped cream using a spatula, until blended.

For the crust

  • To make the crust, mix the graham crackers, sugar, and butter. 
  • Scoop the crust mixture into six small serving dishes, then top with the mousse. 
  • Refrigerate until ready to eat.

Nutrition

Calories: 250kcal