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Chili Cream Cheese Dip
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4.60 from 10 votes

Best Chili Cream Cheese Dip

This delicious Chili Cream Cheese Dip is made with just 2 ingredients and is ready in less than ten minutes! It's quick, easy and sure to be a crowd favorite!
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Appetizer
Cuisine: American
Keyword: appetizer, cheese, dip
Servings: 15 servings
Calories: 250kcal


  • 2 cans 7.5 oz chili without beans
  • 1 pkg. 8oz cream cheese
  • corn chips
  • diced tomatoes and sliced green onions for garnish optional


  • Cut the cream cheese into cubes. In a small saucepan over medium/high heat, add both cans of chili and the cream cheese.
  • Heat until cream cheese is melted and chili is heated through, stirring occasionally.
  • Remove from heat, pour into serving tray and garnish with tomatoes and onions. Serve with chips and enjoy!



Calories: 250kcal