Best Chili Cream Cheese Dip
This delicious Chili Cream Cheese Dip is made with just 2 ingredients and is ready in less than ten minutes! It's quick, easy and sure to be a crowd favorite!
Prep Time2 minutes mins
Cook Time5 minutes mins
Total Time7 minutes mins
Course: Appetizer
Cuisine: American
Keyword: appetizer, cheese, dip
Servings: 15 servings
Calories: 250kcal
- 2 cans 7.5 oz chili without beans
- 1 pkg. 8oz cream cheese
- corn chips
- diced tomatoes and sliced green onions for garnish optional
Cut the cream cheese into cubes. In a small saucepan over medium/high heat, add both cans of chili and the cream cheese.
Heat until cream cheese is melted and chili is heated through, stirring occasionally.
Remove from heat, pour into serving tray and garnish with tomatoes and onions. Serve with chips and enjoy!
Calories: 250kcal