Slice the stem end and the bottom end off the orange. Carefully cut away the rind of the orange, leaving just the center fruit. Slice the orange in half, then dice into bite size pieces, approximately the size of the strawberries.
Add in the brown sugar and stir to combine. Once combined, sprinkle the mint and lemon juice over the top, tossing gently one final time. Serve alongside any meal of your choice, or enjoy alone as a great afternoon snack.
Notes
Tear the mint instead of chopping it to avoid the mint turning dark in the salad.