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French toast waffles
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4.75 from 8 votes

How to Make French Toast Waffles

Warm, crispy edges with a soft rich inside - French Toast Waffles are a great way to get the best of both worlds!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, waffle
Servings: 1 Waffle
Calories: 200kcal


  • 2 cups milk
  • 6 large eggs
  • pinch salt
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 12 1-inch thick slices of 1-day old French bread or Texas Toast


  • Coat your waffle iron with nonstick cooking spray and preheat.
  • In medium bowl, whisk together milk, eggs, salt, vanilla & cinnamon.
  • Dip a slice of bread in egg mixture and soak well. Place bread on hot waffle iron. Cook for 4-5 minutes or until light brown and crisped on top. Repeat procedure with the remaining bread.


If bread is not already day-old, place slices on a baking sheet and bake for 10 minutes at 350°F to dry out.


Calories: 200kcal