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stuffed shells
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5 from 6 votes

Cheesy Spinach Stuffed Shells

These Cheesy Spinach Stuffed Shells Taste Totally Amazing, And Are So Easy To Make. A Restaurant-Quality Meal That You Can Make At Home!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: dinner, lunch
Cuisine: Italian
Keyword: dinner, pasta
Servings: 1 Shell
Calories: 102kcal


  • 1 package jumbo shells
  • 32 ounces ricotta cheese
  • 1/2 package frozen spinach thawed
  • 1 egg
  • 1/2 cup parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 24 ounces pasta sauce
  • 1/2 cup shredded mozzarella cheese


  • Preheat the oven to 375. Cook the pasta according to the package directions, then drain.
  • While the pasta is cooking, mix together the ricotta, spinach, egg, parmesan, garlic powder, salt, and pepper, and set aside.
  • In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain the ground beef, then add the pasta sauce to the skillet and heat until warmed.
  • To assemble, spread about 1 cup of the meat sauce mixture in the bottom of a 9 x 13 baking dish. Scoop about two tablespoons of the cheese mixture into each of the shells, and place in the baking dish. Repeat with remaining shells. Spoon the remaining meat sauce over the shells, and sprinkle with the mozzarella cheese.
  • Bake 30 minutes, until the cheese is melted and bubbly.


Calories: 102kcal