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asian salad
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5 from 6 votes

Asian Salad - The Best Asian Chicken Salad

This healthy and delicious asian salad recipe is loaded with fresh veggies and tender chicken. It's an easy meal that's perfect for summertime!
Prep Time30 mins
Chill time30 mins
Total Time30 mins
Course: Main Course, Salad
Cuisine: Chinese
Keyword: dinner, lunch, salad
Servings: 1 Cup
Calories: 450kcal


  • 1 1/2 cups sesame dressing divided
  • 1 pound boneless chicken breasts
  • 2 cups green cabbage chopped
  • 2 cups red cabbage chopped
  • 1 cup red peppers chopped
  • 1 cup frozen green peas or edamame thawed
  • 2 tablespoons sesame seeds
  • 1/2 cup sliced almonds


  • Add the chicken to a small bowl and toss with 1/2 cup of sesame dressing. Refrigerate thirty minutes, then grill or cook in a skillet until golden brown and cooked through. Let cool, then chop into pieces.
  • In a large bowl, toss together the cabbage, peppers, peas, sesame seeds, almonds, and cooked chicken. Add the remaining salad dressing, and toss until combined. Refrigerate for at least thirty minutes before serving.


Calories: 450kcal