This healthy and delicious asian salad recipe is loaded with fresh veggies and tender chicken. It's an easy meal that's perfect for summertime!
Prep Time30mins
Chill time30mins
Total Time30mins
Course: Main Course, Salad
Cuisine: Chinese
Keyword: dinner, lunch, salad
Servings: 1Cup
Calories: 450kcal
Ingredients
1 1/2cupssesame dressingdivided
1poundboneless chicken breasts
2cupsgreen cabbagechopped
2cupsred cabbagechopped
1cupred pepperschopped
1cupfrozen green peas or edamamethawed
2tablespoonssesame seeds
1/2cupsliced almonds
Instructions
Add the chicken to a small bowl and toss with 1/2 cup of sesame dressing. Refrigerate thirty minutes, then grill or cook in a skillet until golden brown and cooked through. Let cool, then chop into pieces.
In a large bowl, toss together the cabbage, peppers, peas, sesame seeds, almonds, and cooked chicken. Add the remaining salad dressing, and toss until combined. Refrigerate for at least thirty minutes before serving.