The perfect marriage of cinnamon rolls and pancakes into one simple recipe! Cinnamon roll pancakes are easy to make and they taste AMAZING! There's no doubt your family will absolutely love them!
Add all ingredients for the cinnamon filling to a quart-sized freezer bag and mix until combined
Snip the corner of your bag of cinnamon filling and squeeze the filling into the open corner.
Set aside.
Preparing the Cream Cheese Glaze
Melt the butter in a small pan on the stove over low heat.
Remove from heat and whisk the cream cheese, powdered sugar, and vanilla extract until smooth.
Set Aside.
Preparing the Pancake Batter
Whisk together flour, baking powder and salt.
Whisk in the milk, egg and oil, just until the batter is moistened. Do not over-mix, the batter will have small lumps.
Cooking Directions
Heat your skillet and spray with nonstick cooking spray.
Scoop about 1/3 c of batter onto the skillet, making a circle about 4 inches in diameter.
When your pancakes start to bubble, it is time to add the cinnamon filling. Squeeze the filling out of the bag and swirl it in a circular fashion starting in the center and swirling to the edges.
Cook the pancake until the bottom side is golden-brown (about 2-3 minutes) and then flip it. Cook an additional 2-3 minutes on this side, or until golden-brown.
Re-warm the glaze, if need and drizzle over the pancakes before serving.
Eat & enjoy!
Notes
*You may need to wipe down the skillet in-between batches to get rid of the cinnamon mixture that will stick on the skillet.