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4.14 from 22 votes
chicken fettuccine
Chicken Tetrazzini Recipe
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

This chicken tetrazzini recipe is an easy family dinner that tastes delicious!  This simple recipe is easy to make and perfect for a busy night.

Course: Main Course
Cuisine: Italian
Keyword: casserole, dinner
Servings: 6 people
Calories: 310 kcal
  • 1- 16 oz package fettuccine noodles
  • 1- 10.5 oz can of cream of chicken soup
  • 1 cup of sour cream
  • 2 cups of cooked shredded chicken breast*
  • salt & pepper to taste
  • 2 tbsp. Italian bread crumbs
  • 1/2 cup shredded cheddar cheese
  • dried parsley flakes or fresh green onions optional
  1. Preheat oven to 350. Spray a 13x9 inch casserole pan with non-stick cooking spray.
  2. Boil the fettuccine noodles according to package directions. Drain and return to the same pot.
  3. Add chicken, cream of chicken soup and sour cream to pot. Mix well with noodles.
  4. Add salt and pepper to taste. Mix well.
  5. Spread the noodles evenly into the prepared casserole pan.
  6. Sprinkle with bread crumbs, then cheese.
  7. Put the casserole pan into the oven and let it cook for 5-10 minutes or until the cheese is melted.

Recipe Video

Recipe Notes

*You can sub the cooked chicken breasts for 1 can of chicken breasts, drained and shredded

Nutrition Facts
Chicken Tetrazzini Recipe
Amount Per Serving
Calories 310
* Percent Daily Values are based on a 2000 calorie diet.