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chicken fettuccine
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3.59 from 92 votes

Chicken Tetrazzini Recipe

This chicken tetrazzini recipe is an easy family dinner that tastes delicious!  This simple recipe is easy to make and perfect for a busy night.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: Italian
Keyword: casserole, dinner
Servings: 6 people
Calories: 310kcal


  • 1- 16 oz package fettuccine noodles
  • 1- 10.5 oz can of cream of chicken soup
  • 1 cup of sour cream
  • 2 cups of cooked shredded chicken breast*
  • salt & pepper to taste
  • 2 tbsp. Italian bread crumbs
  • 1/2 cup shredded cheddar cheese
  • dried parsley flakes or fresh green onions optional


  • Preheat oven to 350. Spray a 13x9 inch casserole pan with non-stick cooking spray.
  • Boil the fettuccine noodles according to package directions. Drain and return to the same pot.
  • Add chicken, cream of chicken soup and sour cream to pot. Mix well with noodles.
  • Add salt and pepper to taste. Mix well.
  • Spread the noodles evenly into the prepared casserole pan.
  • Sprinkle with bread crumbs, then cheese.
  • Put the casserole pan into the oven and let it cook for 5-10 minutes or until the cheese is melted.



*You can sub the cooked chicken breasts for 1 can of chicken breasts, drained and shredded


Calories: 310kcal