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4.2
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Teriyaki Chicken Recipe
The easiest teriyaki chicken recipe you will ever make! Dinner tonight is about to get AMAZING!
Prep Time
5
mins
Cook Time
45
mins
Total Time
50
mins
Course:
dinner, Main Course
Cuisine:
Japanese
Keyword:
crock pot
Servings:
6
servings
Calories:
167
kcal
Ingredients
3
boneless skinless chicken breasts
24
oz
Teriyaki marinade
2
sliced green onions
for garnish *optional
Instructions
Crock-Pot Method -
Place chicken in crock pot.
Pour sauce on top so that the chicken sits in a nice pool of sauce.
Cover and cook on low for 6-8 hours.
Put chicken on serving tray, drizzle with sauce from the pot, and sprinkle with green onions before serving.
Oven Method -
Preheat oven to 350.
Place chicken in a baking dish, side by side in a single layer.
Pour sauce on top so that the chicken sits in a nice pool of sauce.
Cover pan with foil and bake for 30-45 minutes or until no longer pink.
Put chicken on serving tray, drizzle with sauce from the pan, and sprinkle with green onions before serving.
Notes
I like to serve a small cup of the teriyaki sauce from the pan right next to each plate so guests can dip their chicken if they want to.
Nutrition
Serving:
1
serving
|
Calories:
167
kcal
|
Carbohydrates:
18
g
|
Protein:
19
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
36
mg
|
Sodium:
4413
mg
|
Potassium:
475
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
57
IU
|
Vitamin C:
1
mg
|
Calcium:
34
mg
|
Iron:
2
mg