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Easy Chocolate Chip Waffles
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4.25 from 129 votes

Chocolate Chip Waffle Recipe

These fluffy and crisp chocolate chip waffles are the perfect sweet treat to make breakfast extra special! They’re simple to make and so delicious!
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Course: Breakfast
Cuisine: American
Keyword: chocolate
Servings: 8 Waffles
Calories: 403kcal


  • 1/2 cup butter cut into pieces
  • 1 3/4 cup milk
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup semi-sweet chocolate chips


  • Add the butter and milk to a small bowl or measuring cup, and heat in the microwave for one minute and thirty seconds, or until the butter is melted.
  • Whisk in the vanilla and set aside. In a large bowl, beat the eggs until fluffy. Add the milk mixture and stir to combine.
  • Add the flour, baking powder, salt, and sugar, and mix until just combined (small lumps are ok). Let sit five minutes.
  • While the batter is resting, preheat your waffle iron. Stir in the chocolate chips, then pour the batter onto the hot waffle iron, and cook according to your waffle maker's directions. (For my belgian waffle maker, 1 cup of batter cooked for 4 minutes was perfect.)



Serving: 1Waffle | Calories: 403kcal | Carbohydrates: 41g | Protein: 8g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 78mg | Sodium: 290mg | Potassium: 449mg | Fiber: 3g | Sugar: 13g | Vitamin A: 512IU | Calcium: 175mg | Iron: 3mg