Cranberry Spinach Salad Recipe
This spinach salad with cranberries and almonds is one of my favorite summer dishes! It's fresh, tasty and super easy to make!
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: American
Keyword: healthy, summer
Servings: 4 people
Calories: 220kcal
- 1/2 cup almonds slivered and chopped
- 1/2 cup dried cranberries
- 4 cups baby spinach rinsed and dried
Put your almonds in a small pan over medium heat on the stove top. Stir them often until they turn golden brown. Allow them to cool once toasted.
Combine almonds, cranberries and spinach in a medium sized bowl.
Top with a creamy poppyseed dressing, or your favorite vinaigrette.
Eat and enjoy!
Calories: 220kcal