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a plate filled with a spinach salad with cranberries and topped with almonds and a homemade poppy seed dressing.
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5 from 6 votes

Cranberry Spinach Salad Recipe

This spinach salad with cranberries and almonds is one of my favorite summer dishes! It's fresh, tasty and super easy to make!
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: American
Keyword: healthy, summer
Servings: 4 people
Calories: 220kcal

Ingredients

  • 1/2 cup almonds slivered and chopped
  • 1/2 cup dried cranberries
  • 4 cups baby spinach rinsed and dried

Instructions

  • Put your almonds in a small pan over medium heat on the stove top. Stir them often until they turn golden brown. Allow them to cool once toasted.
  • Combine almonds, cranberries and spinach in a medium sized bowl.
  • Top with a creamy poppyseed dressing, or your favorite vinaigrette.
  • Eat and enjoy!

Nutrition

Calories: 220kcal