Go Back
+ servings
creamy poppy seed dressing
Print Recipe
4.67 from 6 votes

Poppy Seed Dressings

A delicious poppy seed salad dressing is the perfect addition to your summer salad! Choose your favorite - our creamy, cool Poppy Seed Dressing, or the zesty Vinaigrette!
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: dressing
Servings: 4 tsp
Calories: 100kcal

Ingredients

For the Creamy Dressing -

  • 3/4 cup mayonaise
  • 3 TBS apple cider vinegar
  • 1/4 cup sugar
  • 1/2 tsp dry mustard
  • 1/2 tsp diced onion
  • 2 tsp salt
  • 2 tsp poppy seeds

For the Vinaigrette –

  • 1 cup oil
  • 3/8 cup rice vinegar
  • 3/8 cup white vinegar
  • 3/4 cups sugar
  • 1 Tablespoon poppy seeds
  • 3/4 teaspoon ground mustard
  • 1 medium purple onion thinly sliced

Instructions

For the Creamy Dressing -

  • Combine all ingredients in a small bowl.
  • Whisk until completely combined. (You can also combine everything except the poppy seeds in a food processor or blender and then stir in the poppy seeds.)
  • Cover with plastic wrap and place in refrigerator for at least 30 minutes before serving.

For the Vinaigrette –

  • In a large jar (I used a Mason jar), combine all the ingredients, except the onions. Mix well.
  • Put the thinly sliced onions into the dressing, then place the dressing in the fridge. Let the onions marinate in the dressing for 1-6 hours, depending on how much patience you have.

Nutrition

Calories: 100kcal