This Easy Strawberry Cake recipe is deliciously creamy and full of sweet strawberry flavor. It is hands-down the best strawberry cake recipe I've ever made. If you’re looking for an easy strawberry cake recipe, this is it!
Servings: 12 pieces
Calories: 160 kcal
for the white cake -
box of white cake mix + ingredients on back of box
for the strawberry glaze -
package of Danish Dessert
strawberry pie filling, or strawberry glaze
for the cream cheese frosting -
8oz packages of cream cheese
of powdered sugar
for the topping -
Preheat oven to 350. Grease a sheet cake pan/ cookie sheet.
Mix cake mix according to package directions, using the specified number of egg whites instead of whole eggs.
Pour cake mixture into pan and bake for 20 minutes, or until cooked through. Let the cake cool completely.
Meanwhile, prepare the Danish Dessert or strawberry pie filling according to package directions and let it cool completely. (I usually pop mine in the freezer to speed up this process.)
Mix cream cheese, powdered sugar and vanilla with electric mixture until well blended.Set aside.
Wash strawberries and slice them into halves or thirds.
Spread the cream cheese mixture on top of the cooled cake, then layer the strawberry glaze, followed by the slices of strawberry.
Homemade Strawberry Cake
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.