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strawberry cake
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3.89 from 17 votes

Homemade Strawberry Cake

This Easy Strawberry Cake recipe is deliciously creamy and full of sweet strawberry flavor. It is hands-down the best strawberry cake recipe I've ever made. If you’re looking for an easy strawberry cake recipe, this is it!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: cake, strawberry
Servings: 12 pieces
Calories: 160kcal


for the white cake -

  • 1 box of white cake mix + ingredients on back of box

for the strawberry glaze -

  • 1 package of Danish Dessert strawberry pie filling, or strawberry glaze

for the cream cheese frosting -

  • 2 8oz packages of cream cheese
  • 3/4 cups of powdered sugar
  • 1 tsp vanilla

for the topping -

  • 2 cups fresh strawberries


  • Preheat oven to 350. Grease a sheet cake pan/ cookie sheet.
  • Mix cake mix according to package directions, using the specified number of egg whites instead of whole eggs.
  • Pour cake mixture into pan and bake for 20 minutes, or until cooked through. Let the cake cool completely.
  • Meanwhile, prepare the Danish Dessert or strawberry pie filling according to package directions and let it cool completely. (I usually pop mine in the freezer to speed up this process.)
  • Mix cream cheese, powdered sugar and vanilla with electric mixture until well blended.Set aside.
  • Wash strawberries and slice them into halves or thirds.
  • Spread the cream cheese mixture on top of the cooled cake, then layer the strawberry glaze, followed by the slices of strawberry.


Calories: 160kcal