Homemade Strawberry Cake
This simple recipe is hands-down the best strawberry cake recipe you'll ever make! It's deliciously creamy, full of sweet strawberry flavor, and it's super simple to make!
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: cake, strawberry
Servings: 12 pieces
Calories: 250kcal
for the white cake -
- 1 box white cake mix + ingredients on back of box
for the strawberry glaze -
- 2 cups strawberry pie filling or glaze take any strawberry slices out of the pie filling
for the cream cheese frosting -
Preheat oven to 350. Grease a sheet cake pan/ cookie sheet.
Mix cake mix according to package directions, using the specified number of egg whites instead of whole eggs.
Pour cake mixture into pan and bake for 20 minutes, or until cooked through. Let the cake cool completely.
Meanwhile, mix cream cheese, powdered sugar, and vanilla with electric mixture until well blended.Set aside.
Spread the cream cheese mixture on top of the cooled cake, then layer the strawberry glaze, followed by the slices of strawberry.
Serving: 1slice | Calories: 250kcal | Carbohydrates: 56g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.2g | Cholesterol: 0.2mg | Sodium: 309mg | Potassium: 64mg | Fiber: 1g | Sugar: 35g | Vitamin A: 5IU | Vitamin C: 22mg | Calcium: 109mg | Iron: 1mg