Prepare your ingredients by cutting off the crust of each bread, then flattening it with a rolling pin. Use a vegetable peeler to make thin slices of your carrot and cucumber, and use a knife to cut your string cheese into strips.
Spread ranch dressing over the entire slice of bread.
Lay a piece of turkey on top. Make sure you cover the whole piece of bread then fold over the extra.
Layer your cheese and veggies on top of the turkey in a pattern- carrot, cucumber, cheese. Then repeat once more.
Roll Up the bread, cut off both ends so they are straight, then cut the bread in half, making 2 rolls from each piece of bread.
Serve it with ranch or your favorite dipping sauce... and that's it!