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Chicken Enchilada Puffs
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5 from 6 votes

Chicken Enchilada Puffs

These delicious and savory chicken enchilada puffs are the perfect easy meal! They’re stuffed with a cheesy chicken enchilada filling, and they taste amazing!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Mexican
Keyword: chicken, enchilada
Servings: 1 Puff
Calories: 150kcal


  • 1 1/2 cups shredded cooked chicken
  • 4 ounces cream cheese softened
  • 3/4 cup cheddar cheese divided
  • 1/4 cup red enchilada sauce
  • salt and pepper to taste
  • 1 package refrigerated crescent rolls


  • Preheat the oven to 375. Line a baking sheet with parchment or silicone and set aside.
  • In a medium bowl, mix together the chicken, cream cheese, 1/2 cup cheddar cheese, and enchilada sauce. Season with salt and pepper to taste.
  • Roll out the crescent rolls, then place 1/4 cup filling at the bottom of each triangle. Fold the edges over, and roll up. Place on the prepared baking sheet.
  • Sprinkle the puffs with the remaining cheddar cheese. Bake 15 minutes, or until golden brown.


Calories: 150kcal