Rolo Pretzel Recipe
Salty, sweet, nutty goodness... is there anything better than that?!?! These Rolo pretzels are easy and delicious! (Your taste buds are going to LOVE you!)
Servings: 50 servings
- 50 pretzel twists
- 50 Rolos or bite-sized chocolate candy (unwrapped)
- 50 pecan halves or your favorite nut
Heat your oven to 350.
Lay out your pretzels in a single layer on a cookie sheet.
Place one piece of chocolate on each of the pretzels.
Place the tray in the oven for 4-5 minutes or until your chocolate just barely starts to melt. You want it to retain its shape.
Remove from the oven and immediately press a pecan down on the chocolate.
Let it cool completely and then enjoy!
Serving: 1serving | Calories: 68kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 100mg | Potassium: 34mg | Fiber: 1g | Sugar: 7g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg