(The Best) Ranch Dressing Recipes
Cool, creamy, and good enough to eat straight with a spoon!
Servings: 2 tbsp
Calories: 40kcal
Ingredients
For the Buttermilk Ranch Dressing:
- 1/2 cup of mayonnaise
- 1/2 cup of buttermilk
- 1/2 cup of sour cream
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt and pepper to taste
For the Greek Yogurt Dressing
- 1 package 5oz plain Greek Yogurt
- ½ cup of milk
- 1 tablespoon of ranch dressing mix
Instructions
For the Buttermilk Ranch Dressing:
- Combine all ingredients in a mixing bowl.
- Refrigerate until ready to serve.
For the Greek Yogurt Dressing
- Whisk together all ingredients in a small bowl or jar, until smooth.
- Refrigerate at least 30 minutes, or until ready to serve.
Notes
The longer you let it refrigerate before serving, the better it will taste! If you want to thin the Buttermilk dressing out a bit to pour over a salad, just add a little more buttermilk.
Nutrition
Calories: 40kcal