Pepperoncini Pot Roast Recipe
Tender beef drenched in a delicious blend of zesty flavors, this slow cooker Pot Roast recipe with Pepperoncini's has become one of my family's very favorite Sunday dinners!
Servings: 10 servings
- 5 lbs beef roast any cut works great!
- 1 pack onion soup mix
- 16 ounce whole pepperoncini peppers
- water enough to cover the meat
Place beef in your crock pot.
Pour onion soup mix over the roast.
Pour entire jar of pepperoncini peppers and the juice over the roast.
Fill the pepperoncini jar with water and pour over the roast until the meat is completely covered.
Mix with a spoon until season packet is evenly dispersed.
Cook on high for 4-6 hours or on low 8 hours - overnight.
30 minutes before you plan to serve this roast, pull it out of the crock pot and shred the meat with 2 forks.
Return the meat to the crock pot and let it sit in the juices until you are ready to serve.
Serving: 1serving | Calories: 432kcal | Carbohydrates: 5g | Protein: 45g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 156mg | Sodium: 511mg | Potassium: 898mg | Fiber: 2g | Sugar: 1g | Vitamin A: 184IU | Vitamin C: 38mg | Calcium: 51mg | Iron: 5mg