Pepperoncini Pot Roast Recipe
Tender beef drenched in a delicious blend of zesty flavors, this slow cooker Pot Roast recipe with Pepperoncini's has become one of my family's very favorite Sunday dinners!
Servings: 10 servings
Calories: 432kcal
Ingredients
- 5 lbs beef roast any cut works great!
- 1 pack onion soup mix
- 16 ounce whole pepperoncini peppers
- water enough to cover the meat
Instructions
- Place beef in your crock pot.
- Pour onion soup mix over the roast.
- Pour entire jar of pepperoncini peppers and the juice over the roast.
- Fill the pepperoncini jar with water and pour over the roast until the meat is completely covered.
- Mix with a spoon until season packet is evenly dispersed.
- Cook on high for 4-6 hours or on low 8 hours - overnight.
- 30 minutes before you plan to serve this roast, pull it out of the crock pot and shred the meat with 2 forks.
- Return the meat to the crock pot and let it sit in the juices until you are ready to serve.
Nutrition
Serving: 1serving | Calories: 432kcal | Carbohydrates: 5g | Protein: 45g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 156mg | Sodium: 511mg | Potassium: 898mg | Fiber: 2g | Sugar: 1g | Vitamin A: 184IU | Vitamin C: 38mg | Calcium: 51mg | Iron: 5mg