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4.64 from 33 votes

Blueberry Muffins Recipe

This blueberry muffins recipe is the best ever! These blueberry muffins are so soft and sweet that you’ll think you just picked them up from the bakery.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Keyword: cinnamon, crumb, easy
Servings: 12 Muffins
Calories: 254kcal



  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries

Crumb Topping

  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter cubed
  • 1 1/2 teaspoons ground cinnamon


  • Preheat your oven to 400 degrees F (200 degrees C).
  • Line a muffin pan with cupcake liners, or grease them with some non-stick cooking spray.
  • To make the muffins, combine the flour, sugar, salt and baking powder in a large bowl.
  • Place the vegetable oil into a 1 cup measuring cup. Add the egg and just enough milk to fill the cup.
  • Add this with flour mixture.
  • Gently fold in blueberries. Do not over mix!
  • Fill muffin cups right to the top and set aside.
  • To make the crumb topping, mix together the cup sugar, flour, butter, and cinnamon using a fork.
  • Sprinkle over muffins, then place muffin pan inside the preheated oven.
  • Bake for 20 to 25 minutes, or until done.


Serving: 1muffin | Calories: 254kcal | Carbohydrates: 38g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 140mg | Potassium: 111mg | Fiber: 1g | Sugar: 22g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg