Blueberry Muffins Recipe

4.34 from 50 votes

The best blueberry muffins recipe ever! Fluffy muffins stuffed with fresh blueberries topped with a delicious crumb topping, these homemade blueberry muffins are soft, sweet, and so simple to make!

Prep Time10

Cook Time25

Total Time35

Course: Breakfast

Cuisine: American

Keyword: cinnamon, crumb, easy, fruit

Servings: Muffins

Calories: 254kcal

Ingredients

Muffins

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries

Crumb Topping

1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter cubed
1 1/2 teaspoons ground cinnamon

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Line a muffin pan with cupcake liners, or grease them with some non-stick cooking spray.
Combine the flour, sugar, salt and baking powder in a large bowl.
Place the vegetable oil into a 1 cup measuring cup. Add the egg and just enough milk to fill the cup. Add this with flour mixture.
Gently fold in blueberries. Do not over mix!
Fill muffin cups right to the top and set aside.
To make the crumb topping, mix together the cup sugar, flour, butter, and cinnamon using a fork. Sprinkle over muffins, then place muffin pan inside the preheated oven.
Bake for 20 to 25 minutes, or until done.

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