Preheat your oven to 375 degrees F. and line a baking sheet with parchment paper or a nonstick baking mat.

In a large bowl mix together the almond flour, baking soda, and salt.

In a separate bowl combine the eggs, maple syrup, and vanilla.

Add the wet ingredients to the dry ingredients and mix until just combined.

Melt the coconut oil in a microwave-safe bowl and slowly add it to the batter.

Mix until the oil is incorporated.

Add the chocolate chips and stir until combined.

Using a cookie scoop, place the dough on your prepared baking sheet making three columns of four.

Bake cookies 8-9 minutes or until they are barely browning on the edges.

Cool, serve, and enjoy!