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Two make ahead breakfast sandwiches stacked on top of each other on a white plate. Each one is made with an English muffing, American cheese, eggs, and Canadian bacon. Behind the plate are three more sandwiches wrapped in parchment paper.
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4.92 from 75 votes

Make Ahead Breakfast Sandwiches

These delicious and filling make ahead breakfast sandwiches are the perfect way to save time on a busy morning! Cook once, and enjoy them all week!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, sandwich
Servings: 6
Calories: 290kcal


  • 6 large eggs
  • salt and pepper to taste
  • 6 english muffins split and toasted
  • 6 slices of cheese
  • 6 slices of canadian bacon


  • Preheat the oven to 350. Spray a jumbo muffin tin (or six individual ramekins) with cooking spray. Crack an egg into each well of the muffin tin. Break the yolk gently with a fork, then sprinkle with salt and pepper.
  • Bake 15-20 minutes, or until the whites are set and the eggs only jiggle slightly when shaken. Remove from oven and let cool slightly.
  • To assemble the sandwiches, layer canadian bacon, egg, and a slice of cheese on an english muffin. Wrap in parchment paper and seal with tape. Refrigerate or freeze until ready to use.
  • When ready to eat, heat in the microwave for 30 seconds for a refrigerated sandwich, or 1 minute for a frozen sandwich. Remove parchment paper and enjoy.


Calories: 290kcal